Changes in food insecurity levels during the COVID-19 economic crisis: Differences based on sociodemographic factors

By Oren Heller, research director, Israel; Yaniv Shlomo, Data Analyst, Israel; Hayley Kalb, communications assistant; Michal Grinstein-Weiss, founding director Food insecurity is a national problem with short and long-term consequences that harm the economy and society. This problem was exacerbated by the COVID-19 pandemic, as the labor market changed, affecting the disposable income of many […]